TY  JOUR
TI  Ultrasound Acceleration of Milk Fat Separation
KW  Milk
KW  emulsion
KW  fat content
KW  ultrasound
KW  separation
KW  coagulation
KW  standing wave
JO  Food Processing: Techniques and Technology
AU  Bliadze, V.G.
AU  Yaryshev, V.Y.
AU  Nikolaev, A.L.
PY  2024
IS  54
PB  Kemerovo State University