TY  JOUR
TI  Effects of Coconut Flour and Milk Powder Supplementation on the Physicochemical Properties of Peanut Butter
KW  Butter
KW  nuts
KW  milk powder
KW  fortification
KW  rheology
KW  texture
KW  quality
KW  sensory evaluation
JO  Food Processing: Techniques and Technology
AU  Khan, M..
AU  Rana, S..
AU  Jony, E..
AU  Arifin, S..
AU  Jubayer, F..
AU  Alim, A..
PY  2024
IS  54
PB  Kemerovo State University