TY  JOUR
TI  Lactulose Biosynthesis with Enzymes of Lactose-Fermenting Micromycetes and Bacteria
KW  Lactulose
KW  lactose
KW  transglycosylation
KW  β-galactosidases
KW  Kluyveromyces marxianus
KW  Kluyveromyces lactis
KW  Lactobacillus acidophilus
KW  Streptococcus thermophilus
JO  Food Processing: Techniques and Technology
AU  Ryabtseva, S.A.
AU  Shpack, M.A.
AU  Lodygin, A.D.
AU  Serov, A.V.
AU  Sazanova, S.N.
AU  Skorokhodova, M.V.
AU  Romakhova, V.Y.
PY  2024
IS  54
PB  Kemerovo State University