TY  JOUR
TI  Sustainable Development of Cheese Production in the Altai Region: Current State and Prospects
KW  industry
KW  cheesemaking
KW  trends
KW  assessment
KW  region
KW  promising
KW  development
JO  Cheese- and buttermaking
AU  Kovaleva, I.V.
AU  Kudinova, M.G.
PY  2024
IS  0
PB  Kemerovo State University