TY  JOUR
TI  Lactobacilli as Additional Microflora in Low-Fat Cheeses
KW  cheese
KW  additional culture
KW  proteolysis
KW  Lactobacillus
KW  sensory properties
KW  starter microflora
KW  metabolism
JO  Cheese- and buttermaking
AU  Sviridenko, G.M.
AU  Vakhrusheva, D.S.
AU  Shuhalova, O.M.
AU  Komarova, T.V.
PY  2024
IS  0
PB  Kemerovo State University