%0 Journal Article
%T Lactobacilli as Additional Microflora in Low-Fat Cheeses
%A Sviridenko, G.M.
%A Vakhrusheva, D.S.
%A Shuhalova, O.M.
%A Komarova, T.V.
%K cheese, additional culture, proteolysis, Lactobacillus, sensory properties, starter microflora, metabolism
%J Cheese- and buttermaking
%D 2024
%N 0
%P 7
%I Kemerovo State University