@article{Sviridenko2024lactobacilli,
author={Sviridenko, G.M. and Vakhrusheva, D.S. and Shuhalova, O.M. and Komarova, T.V.},
title={Lactobacilli as Additional Microflora in Low-Fat Cheeses},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2024},
pages={10-17},
volume={0},
issue={4},
}