%0 Journal Article
%T Effect of Selenium Nanoparticles on Physicochemical Profile and Shelf-Life of Fermented Dairy Drinks
%A Blinov, A.V.
%A Evdokimov, I.A.
%A Lodygin, A.D.
%A Rekhman, Z.A.
%A Serov, A.V.
%K micronutrient deficiency, selenium nanoparticles, acidophilic fermented dairy drink, sensory profile, shelf-life
%J Dairy industry
%D 2024
%N 0
%P 4
%I Kemerovo State University