TY  JOUR
TI  Functional Profile of Enzymatic Hydrolysates in Food Proteins
KW  Egg albumin
KW  soy protein
KW  hydrolysates
KW  residual antigenic act ivity
KW  sensitizing activity
KW  antioxidant activity
JO  Food Processing: Techniques and Technology
AU  Lebedeva, S.N.
AU  Bolkhonov, B.A.
AU  Zhamsaranova, S.D.
AU  Bazhenova, B.A.
AU  Leskova, S.Y.
PY  2024
IS  54
PB  Kemerovo State University