%0 Journal Article
%T Functional Profile of Enzymatic Hydrolysates in Food Proteins
%A Lebedeva, S.N.
%A Bolkhonov, B.A.
%A Zhamsaranova, S.D.
%A Bazhenova, B.A.
%A Leskova, S.Y.
%K Egg albumin, soy protein, hydrolysates, residual antigenic act ivity, sensitizing activity, antioxidant activity
%J Food Processing: Techniques and Technology
%D 2024
%N 54
%P 10
%I Kemerovo State University