@article{Salama2024acid,
author={Salama, H.. and Abdel-Wahhab, K.. and Khalil, H.. and Abdelhamid, S.. and Hassan, L..},
title={Acid curd (Karish) cheese supplemented with ashwagandha and/or probiotics: Modulatory efficiency on induced behavioral and neurochemical changes in rats},
journal={Foods and Raw Materials},
publisher={Kemerovo State University},
year={2024},
pages={1-17},
volume={13},
issue={1},
}