%0 Journal Article
%T Selection of bacterial cultures for semi‑hard cheeses with a low temperature of secondary heating, formed using various methods.
%A Rogov, G.N.
%A Smirnova, T.S.
%A Kucherenko, I.V.
%K 
%J Cheese- and buttermaking
%D 2026
%N 
%P 2
%I Kemerovo State University