@article{Rogov2026selection,
author={Rogov, G.N. and Smirnova, T.S. and Kucherenko, I.V.},
title={Selection of bacterial cultures for semi‑hard cheeses with a low temperature of secondary heating, formed using various methods.},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2026},
pages={25-27},
volume={},
issue={3},
}