@article{Ostroukhova2026butter,
author={Ostroukhova, I.L. and Topnikova, E.V. and Sumerkina, Y.S. and Ostroukhov, D.V. and Smykov, I.T.},
title={Butter For Cheesemaking: Limitations and Prospects},
journal={Dairy industry},
publisher={Kemerovo State University},
year={2026},
pages={66-76},
volume={},
issue={},
}