TY  JOUR
TI  Butter For Cheesemaking: Limitations and Prospects
KW  buttermilk
KW  lactose-free buttermilk
KW  buttermilk cheese
KW  thermo-acid coagulation
KW  rennet-acid coagulation
JO  Dairy industry
AU  Ostroukhova, I.L.
AU  Topnikova, E.V.
AU  Sumerkina, Y.S.
AU  Ostroukhov, D.V.
AU  Smykov, I.T.
PY  2026
IS  
PB  Kemerovo State University