%0 Journal Article
%T Optimizing Probiotic Starter Consortia for Shelf-Stable Frozen Yogurt
%A Matveeva, E.S.
%A Tvorogova, A.A.
%A Landikhovskaya, A.V.
%K propionic acid microorganisms, Lactobacillus bulgaricus, Lactobacillus acidophilus, fermentation of dairy mix, microbial survival, metabolism
%J Dairy industry
%D 2026
%N 
%P 9
%I Kemerovo State University