TY  JOUR
TI  ASPECTS OF PRODUCTION OF FUNCTIONAL EMULSION FOODS
KW  emulsion sauce
KW  antioxidant
KW  lecithin
KW  sea-buckthorn oil
KW  red palm oil
JO  Foods and Raw Materials
AU  Tereshchuk , L..
AU  Starovoytova , K..
PY  2013
IS  
PB  Kemerovo State University