TY  JOUR
TI  Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification
KW  Watermelon raw materials
KW  rind
KW  pectin extracts
KW  protective film
KW  thermophysical parameters
KW  structural and mechanical characteristics
KW  drying
JO  Food Processing: Techniques and Technology
AU  Nugmanov, A.H.
AU  Meshcheryakova, G.S.
AU  Lebedev, V.A.
AU  Borodulin, D.M.
AU  Aleksanian, I.Y.
AU  Sokolova, E..
PY  2022
IS  51
PB  Kemerovo State University