@article{Nugmanov2022thermophysical,
author={Nugmanov, A.H. and Meshcheryakova, G.S. and Lebedev, V.A. and Borodulin, D.M. and Aleksanian, I.Y. and Sokolova, E..},
title={Thermophysical Parameters of a Semi-Finished Watermelon Product as an Object of Dehumidification},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2022},
pages={930-942},
volume={51},
issue={4},
}