%0 Journal Article
%T INFLUENCE OF MILK COMPONENTS ON QUALITY INDICES OF PLANT-AND-CREAMY SPREAD
%A Ivashina, O..
%A Tereshchuk, L..
%A Trubnikova, M..
%A Starovoitova, K..
%K Dry milk, dry whey, buttermilk, spread, texture, hardness
%J Food Processing: Techniques and Technology
%D 2014
%N 32
%P 4
%I Kemerovo State University