TY  JOUR
TI  IMPROVEMENT OF PROCESSES OF INCREASING BIOLOGICAL STABILITY OF FERMENTED BEVERAGES
KW  Fermented beverages
KW  beer
KW  kvass
KW  chitosan
KW  biological stability
KW  ways to improve the biological stability of drinks
JO  Food Processing: Techniques and Technology
AU  Sergeyeva, I..
PY  2014
IS  33
PB  Kemerovo State University