@article{Dorosh2015antagonistic,
author={Dorosh, A.. and Gregirchak, N..},
title={ANTAGONISTIC PROPERTIES OF DOUGH SOUR WITH DIRECTED CULTIVATION AND EVALUATION OF MICROBIOLOGICAL CHARACTERISTICS OF BREAD PRODUCED ON ITS BASIS},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={10-15},
volume={37},
issue={2},
}