@article{Ostroumov2015characteristics,
author={Ostroumov, L.. and Smirnova, I.. and Zakharova, L..},
title={CHARACTERISTICS AND PROSPECTS OF SOFT CHEESE PRODUCTION},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2015},
pages={80-86},
volume={39},
issue={4},
}