%0 Journal Article
%T MAIN QUALITY CRITERIA FOR MILK-AND-FAT EMULSION PRODUCTS
%A Mamontov, A..
%A Starovoytova, K..
%A Tereshchuk, L..
%A Tarlyun, M..
%K Milk fat, solid triglycerides, melting, hardening, transisomers of fatty acids, fat base simulation
%J Food Processing: Techniques and Technology
%D 2016
%N 43
%P 6
%I Kemerovo State University