TY  JOUR
TI  Targeted and Untargeted Methods for Fish Quality Assessment (Oncorhynchus mykiss)
KW  Fish freshness
KW  rapid analysis
KW  control methods
KW  spectroscopy
KW  chemometrics
KW  Oncorhynchus mykiss
JO  Food Processing: Techniques and Technology
AU  Kutuzov, M.N.
AU  Belova, M.A.
AU  Novichenko, O.V.
AU  Nikitin, I.A.
AU  Zaroual, H..
AU  Vishnyakov, V.S.
AU  Vilkova, D.D.
PY  2026
IS  
PB  Kemerovo State University