TY  JOUR
TI  Risks of Suppressing Lactic Acid Process by Residual Disinfectants
KW  cheese production
KW  starter microflora
KW  lactococci
KW  thermophilic streptococci
KW  disinfectants
KW  peracetic acid
KW  developmental i nhibition
JO  Dairy industry
AU  Sviridenko, G.M.
AU  Zakharova, M.B.
AU  Komarova, T.V.
PY  2026
IS  0
PB  Kemerovo State University