%0 Journal Article
%T Risks of Suppressing Lactic Acid Process by Residual Disinfectants
%A Sviridenko, G.M.
%A Zakharova, M.B.
%A Komarova, T.V.
%K cheese production, starter microflora, lactococci, thermophilic streptococci, disinfectants, peracetic acid, developmental i nhibition
%J Dairy industry
%D 2026
%N 0
%P 6
%I Kemerovo State University