%0 Journal Article
%T Effect of Complexing Agents on Whey Protein Precipitation
%A Shukhalova, O.M.
%A Mamykin, D.S.
%A Volkova, T.A.
%K cheese whey, whey proteins, chitosan, pectin, denaturation, acid-base coagulation, isoelectric precipitation
%J Dairy industry
%D 2026
%N 0
%P 10
%I Kemerovo State University