@article{Shukhalova2026effect,
author={Shukhalova, O.M. and Mamykin, D.S. and Volkova, T.A.},
title={Effect of Complexing Agents on Whey Protein Precipitation},
journal={Dairy industry},
publisher={Kemerovo State University},
year={2026},
pages={38-48},
volume={0},
issue={3},
}