TY  JOUR
TI  Dynamics of Some Microbial Groups in Conventional and β-Galactosidase-Fermented Cream during Intermediate Storage
KW  cream
KW  lactose-free cream
KW  coliform bacteria
KW  spore microflora
KW  Bacillus
JO  Cheese- and buttermaking
AU  Zakharova, M.B.
AU  Nikitina, Y.V.
AU  Topnikova, E.V.
PY  2026
IS  0
PB  Kemerovo State University