@article{Zakharova2026dynamics,
author={Zakharova, M.B. and Nikitina, Y.V. and Topnikova, E.V.},
title={Dynamics of Some Microbial Groups in Conventional and β-Galactosidase-Fermented Cream during Intermediate Storage},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2026},
pages={46-53},
volume={0},
issue={2},
}