TY  JOUR
TI  Optimizing Traditional Protocol for Rennet Cheese Production via Forced Hydrodynamic Oscillations
KW  milk
KW  casein micelles
KW  active gel
KW  gelation mechanism
KW  milk grain
KW  cheese grain
KW  rennet cheese
KW  hydrodynamics
JO  Dairy industry
AU  Smykov, I.T.
PY  2026
IS  0
PB  Kemerovo State University