%0 Journal Article
%T Optimizing Traditional Protocol for Rennet Cheese Production via Forced Hydrodynamic Oscillations
%A Smykov, I.T.
%K milk, casein micelles, active gel, gelation mechanism, milk grain, cheese grain, rennet cheese, hydrodynamics
%J Dairy industry
%D 2026
%N 0
%P 11
%I Kemerovo State University