@article{Pleshkov2026cheese-making,
author={Pleshkov, V.A. and Kozlova, O.V.},
title={Cheese-Making Suitability of Dairy Raw Materials: Fundamentals and Development},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2026},
pages={67-91},
volume={0},
issue={1},
}