@article{Vesnina2026processing,
author={Vesnina, A.D. and Fedorova, A.M. and Milentyeva, I.S. and Proskuryakova, L.A.},
title={Processing Whey as Secondary Dairy Raw Material in Functional Foods},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2026},
pages={61-66},
volume={0},
issue={1},
}