@article{Kalabushkin2026effect,
author={Kalabushkin, V.V. and Shishkina, A.N. and Alekseeva, E.V.},
title={Effect of Ingredient Proportions on Processed Cheese for Extreme Conditions},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2026},
pages={54-60},
volume={0},
issue={1},
}