@article{Mamay2026new,
author={Mamay, D.S. and Babenyshev, S.P. and Evdokimov, I.A. and Mamay, A.V. and Khokha, D.S. and Lisitsyn, V.A. and Kalinina, A.S.},
title={New Technology for Milk Processing in Soft Cheese Production},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2026},
pages={47-53},
volume={0},
issue={1},
}