%0 Journal Article
%T Effect of Production Method on Quality and Stability of Lactose-Free Butter
%A Topnikova, E.V.
%A Nikitina, Y.V.
%A Zakharova, M.B.
%K lactose-free butter, method of butter production, butter quality indicators
%J Cheese- and buttermaking
%D 2026
%N 0
%P 10
%I Kemerovo State University