@article{Topnikova2026effect,
author={Topnikova, E.V. and Nikitina, Y.V. and Zakharova, M.B.},
title={Effect of Production Method on Quality and Stability of Lactose-Free Butter},
journal={Cheese- and buttermaking},
publisher={Kemerovo State University},
year={2026},
pages={21-31},
volume={0},
issue={1},
}