%0 Journal Article
%T Cheddaring and Thermomechanical Processing in Cheese Production
%A Loginova, I.V.
%A Moshkina, N.A.
%A Rogov, G.N.
%K cheese, cheese technology, cheddaring, plasticization, thermomechanical processing, sensory properties, quality
%J Cheese- and buttermaking
%D 2025
%N 0
%P 5
%I Kemerovo State University