%0 Journal Article
%T Use of whey protein microparticles in high-protein product technology
%A Volodin, D.N.
%A Topalov, V.K.
%A Evdokimov, I.A.
%A Kulikova, I.K.
%A Poverin, A.P.
%A Semchenko, A.A.
%K 
%J Cheese- and buttermaking
%D 2025
%N 0
%P 2
%I Kemerovo State University