%0 Journal Article
%T Raw Milk Quality: High-Tech Production Case in Vologda Region
%A Gusarov, I.V.
%A Obryaeva, O.D.
%K Vologda Region, cheese production, butter production, milk, fat, protein, quality, feed, high-tech enterprise
%J Cheese- and buttermaking
%D 2025
%N 0
%P 5
%I Kemerovo State University