TY  JOUR
TI  Advanced Biotechnological Solutions for Lactic Acid Bacteria in Dairy Industry: From Strain Selection to Probiotic Products
KW  Dairy industry
KW  biotechnological solutions
KW  fermentation
KW  lactic acid microorganisms
KW  starter
KW  probiotic cultures
KW  industrial properties
JO  Food Processing: Techniques and Technology
AU  Kishilova, S.A.
AU  Leonova, V.A.
AU  Mitrova, V.A.
AU  Rozhkova, I.V.
PY  2025
IS  55
PB  Kemerovo State University