TY  JOUR
TI  Carbon Dioxide Extraction Products as Biostimulators for Yeast Saccharomyces cerevisiae
KW  Supercritical CO2 extraction
KW  chemical composition
KW  biostimulators
KW  Taraxacum officinale
KW  Trifolium pratense
KW  Saccharomyces cerevisiae
KW  fermentation activity
KW  physiological parameters
JO  Food Processing: Techniques and Technology
AU  Permyakova, L.V.
AU  Ryabokoneva, L.A.
AU  Sergeeva, I.Y.
AU  Lashitskiy, S.S.
AU  Li, Y..
AU  Huang, Y..
PY  2025
IS  55
PB  Kemerovo State University