TY  JOUR
TI  Evaluating the Proteolytic Activity of Lactobacilli in Cheese Production
KW  Cheese production
KW  starters
KW  lactobacilli
KW  proteolytic activity
KW  ripening
KW  sensory properties
JO  Food Processing: Techniques and Technology
AU  Sorokina, N.P.
AU  Lepilkina, O.V.
AU  Brutskaya, A.L.
AU  Topnikova, E.V.
PY  2025
IS  55
PB  Kemerovo State University