@article{Sorokina2025evaluating,
author={Sorokina, N.P. and Lepilkina, O.V. and Brutskaya, A.L. and Topnikova, E.V.},
title={Evaluating the Proteolytic Activity of Lactobacilli in Cheese Production},
journal={Food Processing: Techniques and Technology},
publisher={Kemerovo State University},
year={2025},
pages={540-551},
volume={55},
issue={3},
}