%0 Journal Article
%T Antioxidant Activity of Plant Raw Materials as Natural Food Stabilizers
%A Vardanyan, L.R.
%A Harutyunyan, S.H.
%A Torosyan, G.H.
%K Antioxidants, stabilizers, plant extracts, Sorbus aucuparia, Crataegus sanguinea, Crataegus nigra, cumene oxidation, quality, shelf life
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 10
%I Kemerovo State University