TY  JOUR
TI  Combined Energy Supply Drying of Fish Eggs and Lecithin Clot Based on Dehydration Kinetics: Mathematical Model Adaptation
KW  Bio-economics
KW  caviar raw materials
KW  lecithin clot
KW  drying kinetics
KW  combined energy supply
KW  mathematical model
KW  finite difference method
JO  Food Processing: Techniques and Technology
AU  Arabova, Z.M.
AU  Nugmanov, A.K.
AU  Borodulin, D.M.
AU  Aleksanyan, I.Y.
AU  Tikhonov, S.L.
AU  Tikhonova, N.V.
AU  Osmolovskiy, P.D.
PY  2025
IS  55
PB  Kemerovo State University