%0 Journal Article
%T Combined Energy Supply Drying of Fish Eggs and Lecithin Clot Based on Dehydration Kinetics: Mathematical Model Adaptation
%A Arabova, Z.M.
%A Nugmanov, A.K.
%A Borodulin, D.M.
%A Aleksanyan, I.Y.
%A Tikhonov, S.L.
%A Tikhonova, N.V.
%A Osmolovskiy, P.D.
%K Bio-economics, caviar raw materials, lecithin clot, drying kinetics, combined energy supply, mathematical model, finite difference method
%J Food Processing: Techniques and Technology
%D 2025
%N 55
%P 13
%I Kemerovo State University