%0 Journal Article
%T Membrane Filtration of Stretch-Curd Cheese: Optimal Technological Parameters
%A Tililitsyna, Y.V.
%A Dymar, O.V.
%K stretch-curd cheese, pizza cheese, pasta filata cheese, membrane technologies, microfiltration, micellar casein, protein composition
%J Cheese- and buttermaking
%D 2025
%N 0
%P 8
%I Kemerovo State University